Last week I headed to Vermont for a 3-day trip with my wife, her sister and her husband. I spent a couple of days looking at reviews of places to visit and getting input from my Twitter and FB followers on places not to miss. After spending 3 days visiting 6 breweries and eating tons of great food I have to say the trip was as good as I have had.
We left Maine shortly after noon on July 4th and hit a micro burst just west of St Johnsbury. This was some of the worst weather I have ever driven in with huge amounts of rain, street flooding and multiple trees down. We had to detour several times and ended up many miles north before finally making our way back through Stowe to Waterbury. See photos and notes about the storm
here.
After making it to Waterbury we were ready for supper and stopped at
The Reservoir for dinner and drinks. At this point I had been driving for 4+ hours and needed a beer. Fortunately they had a great tap list as well as some great burgers. I had a Hill Farmstead Edward, then an Abner and ended with a Celia Saison from The Alchemist.
My brother in law opted for a sampler including; Lawson's Knockout Blonde, Fiddlehead IPA, Harpoon Ginger Wheat and Hill Farmstead's Abner. I tried each of these in addition to my 3 beers and enjoyed them all. I have reviewed Edward previously and will be reviewing Lawson's Knockout Blonde in the near future. The others will have to wait for a future trip to Vermont as I did not take good pics or notes while drinking them. I can say the Celia Saison was different than anything I have had before. It is a Gluten free beer which may appeal to some people but for me the taste was a little too funky. The food was amazing with great chicken wings, sweet potato fries and burgers. After this stop we made our way to our hotel in Burlington for the night. It was a long drive and we needed our rest for the next three days.
On Thursday our first stop was
The Beverage Warehouse in Winooski, VT just north or Burlington. They had a huge selection of beer, wine, glassware and pretty much anything else you would need. We ended up with 3 cases of Heady Topper, bottles from Dogfish Head, Founders (Double Trouble) and much more that we cannot get in Maine as well as some Lawson's Finest Liquids glasses. They did not have a limit on the amount of Heady Topper which was great as I needed to bring home a bunch for my Maine beer drinking friends. After this we made our way back to Burlington and spent some time on
Church Street for some shopping. This is a great little marketplace that has something for everyone. We came back to Church Street on Friday and I will post some info on the restaurant we went to shortly.
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For lunch we made our way to
American Flatbread which is within walking distance of Church Street and they have their own brewery. The food there was amazing with my wife and her sister getting a very nice salad and then splitting a couple of pizzas. The small pizza was enough for two people to share even though the waitstaff encouraged us to get a large. We also had several beers from their tap list and since they serve halfs we were able to enjoy a bunch of different styles without drinking too much at lunch. We also ended up taking home a growler from Zero Gravity (their in house brewery) which I will review soon.
(Read more after the break)